Would this salad taste good with a different type of cheese using Mozzarella, feta cheese, or goat cheese? To save time during meal prep, I try to make the dressing the night before and then keep it chilled. I do keep most of the ingredients in the fridge before making the salad. This will keep your salad fresh and crisp. Although you experience a different flavor and texture with each variety, they were all delicious! Can I assemble the spinach salad ahead of time?Īs I mention above, I highly recommend that you assemble the salad right before serving it. I have tried other lettuces, such as romaine, butter leaf, and iceberg. I love the deep green color of the spinach and the crisp texture. The great thing about this salad is that it is actually very versatile. Can I use a different type of lettuce other than spinach? I like to store this salad in an airtight container in the refrigerator for 1-2 days. Would it be an option to use balsamic vinegar instead of white vinegar in the dressing?Ĭombine the ingredients above in a blender and pour over salad JUST before serving.Could I use a different type of oil to make the vinaigrette dressing for this recipe, such as olive oil?.Would adding nuts, such as pecans, pistachios, walnuts, or almonds, taste good in this spinach salad?.
Could you use a different protein besides bacon, such as grilled chicken or hard-boiled eggs?.Could I add additional toppings to the salad, such as cranberries, strawberries, apples, blueberries, or other berries?.Would this salad taste good with a different type of cheese using Mozzarella, feta cheese, or goat cheese?.Can I assemble the spinach salad ahead of time?.Can I use a different type of lettuce other than spinach?.
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